As a staple of Japanese cuisine, sushi is now widely enjoyed around the world by Asians and non-Asians alike.
Whilst many prefer to go to restaurants to enjoy the Japanese rolls of seaweed, rice and other ingredients, some enjoy making them at home.
However, even experienced sushi makers will attest that rolling perfectly round sushis requires skill, care and patience.
Now, with this intuitive eco-friendly Sushi Rice Roll Bazooka, making sushi at home couldn't be easier. Simply fill the bazooka with rice, add desired ingredients and fire out the sushi roll onto a seaweed sheet.